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Shredded coconut is an ingredient that is packed with possibilities, both in terms of texture and flavor. Raw shredded coconut has a coconut taste and a chewy texture. Toasted coconut still has the same basic flavor, but it also has a caramelized nuttiness and a crisp-chewy texture that raw doesn’t offer.
Fillings for pastries and pies in an easy to squeeze 2 lb. bag.
Fillings for pastries and pies in an easy to squeeze 2 lb. bag. This filling has seeds.
Marzipan has almonds, sugar, and glucose. Marzipan is milled to a smoother consistency, and has more sugar. Because of this, Marzipan is more pliable. This allows for easier rolling out and modeling. It is used as an ingredient in baked goods.
Macaroon Coconut is an unsweetened very fine coconut often used for making coconut bars, cookies and much more.
Almond Paste has almonds, sugar, and glucose. Almond Paste has a higher almond content which gives it a stronger flavor. It is used as an ingredient in baked goods.
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